categoryRecipes

Recipe Feature: Israeli Salad

by Birthright Israel Foundation November 20, 2019 at 7:28 am

Recipe Feature: Israeli Salad

by Birthright Israel Foundation November 20, 2019 at 7:28 am

Let’s add a little Israeli flare to Thanksgiving this year and serve a delicious Israeli salad. So many of our participants not only discover the history of Israel but the flavors as well, and we can almost guarantee that after their Birthright Israel trip, they love Israeli salad. What You Need 2 plum tomatoes, seeds removed and diced 1 bell pepper, diced 1/2 cucumber, diced Juice of one lemon 1/4 cup chopped parsley 2-3 tablespoons olive oil Salt and pepper (to taste) What You Do Add all vegetables to a large bowl.Toss Read More

Thanksgiving Recipe Feature: Spiced Sweet Potato Latkes with Yogurt

by Birthright Israel Foundation November 13, 2019 at 5:02 am

Thanksgiving Recipe Feature: Spiced Sweet Potato Latkes with Yogurt

by Birthright Israel Foundation November 13, 2019 at 5:02 am

You most likely eat sweet potatoes on Thanksgiving, maybe drizzled with melted marshmallow or sweetened with sugar, but have you tried serving sweet potato latkes? How about sweet potato latkes with a spiced yogurt? We know you’re saying to yourself, “YUM,” so why not add some Israeli flavor into your Thanksgiving meal and serve our Sweet Potato Latkes with Yogurt this year. WHAT YOU NEED 3 cups grated sweet potatoes3 tablespoons flour1 teaspoon ground black pepper1 teaspoon sea salt1/2 teaspoon mild paprika1/2 teaspoon garlic powder1/4 teaspoon cinnamon1/2 teaspoon ground chipotle2 eggs, lightly beatenOil for cooking1 cup finely chopped onion (about 1 medium onion)2/3 cup Greek yogurt WHAT YOU DO Preheat oven to 395 degrees.Mix Read More

High Holiday Recipe: Apples, Honey & Pomegranate Crumb Pie

by Lindsay Morrison • Atlanta, GA September 23, 2019 at 8:22 am
Apple Crumb Pie

High Holiday Recipe: Apples, Honey & Pomegranate Crumb Pie

by Lindsay Morrison • Atlanta, GA September 23, 2019 at 8:22 am

We are excited to share 2012 Birthright Israel alumna, Lindsay Morrison’s favorite High Holiday recipe on the blog! Keep scrolling to learn how to make this delicious treat and read more about the impact Birthright Israel had on Lindsay. We promise her interview is just as sweet as the recipe! Read More

Passover Recipe: Coconut-Halva Macaroons By Alumnus Jake Cohen

by Jake Cohen • New York, NY April 15, 2019 at 8:53 am
Jake Cohen's Cocounut Halva Macaroons

Passover Recipe: Coconut-Halva Macaroons By Alumnus Jake Cohen

by Jake Cohen • New York, NY April 15, 2019 at 8:53 am

Jake Cohen is a one-of-a-kind Birthright Israel alumnus and nice Jewish boy. His recipes and words have been featured on Food 52, Huffington Post Taste, Food and Wine Magazine, and Saveur Magazine to name a few. Currently, Jake is the editorial and test kitchen director of TheFeedFeed.com. Jake went on his Birthright Israel journey in 2013 and has been in love with the flavors of Israel ever since! Jake’s Story For me, Birthright Israel was my first foray into my love affair with Israeli cuisine. Read More

Passover Recipe: Barbara’s Matzo Ball Soup by Rachel Belle

by Birthright Israel Foundation April 9, 2019 at 3:52 am
Rachel Belle Matzo Ball Soup

Passover Recipe: Barbara’s Matzo Ball Soup by Rachel Belle

by Birthright Israel Foundation April 9, 2019 at 3:52 am

Rachel Belle is a Birthright Israel alumna, host and co-producer of the acclaimed podcast “Your Last Meal.” She’s a feature reporter on KIRO Radio in Seattle, and “Seattle Weekly” voted her the city’s best FM Radio Personality.  and a feature reporter and talk show contributor. This Passover Rachel shares with us a memory from her Birthright Israel trip and her mom’s Matzo Ball Soup recipe. Looking back on her Birthright Israel trip “I grew up in a Bay Area suburb without a single Jewish friend. Read More

Passover Recipe: Matzo Brittle by Alumna Everything Erica

by Erica Eckman • Chicago, IL April 4, 2019 at 3:00 pm
Matzo Brittle by Everything Erica

Passover Recipe: Matzo Brittle by Alumna Everything Erica

by Erica Eckman • Chicago, IL April 4, 2019 at 3:00 pm

Erica Eckman is a well-known foodie and founder of the brand Everything Erica. She and her husband went on Birthright Israel in Winter 2018-2019 and have found a new love for their Judaism ever since. We are delighted to share her Birthright Israel story and delicious Matzo Brittle recipe below! Erica’s Story I grew up in a fairly religious, conservative home and took pride in so many incredible Jewish organizations during my life. Read More

Hanukkah Surprise Cake from Noshpitality

by Michal Cohen December 3, 2018 at 8:38 pm
Hanukkah Surprise Cake

Hanukkah Surprise Cake from Noshpitality

by Michal Cohen December 3, 2018 at 8:38 pm

Ever since I can remember, Israel has been a big part of my life. My grandparents have a second home in Israel and as kids, we’d go for the entire summer. The minute we landed my mother would start breathing in the air through her nose, almost like she never experienced oxygen before, and when it was time to leave she’d cry and get emotional in a way that wasn’t typical for her. Read More

How to Make Veggie Latkes – Alumni Recipe Feature

by Birthright Israel Foundation December 3, 2018 at 7:53 pm
Mallory Hope in the Kitchen

How to Make Veggie Latkes – Alumni Recipe Feature

by Birthright Israel Foundation December 3, 2018 at 7:53 pm

There is no better way to share the light this Hanukkah season than by showcasing our incredible alumni and their favorite holiday recipes. We’d like you to meet Atlantan and passionate Birthright Israel alumna Mallory Hope Schwartz. Her Birthright Israel resume includes being an active Birthright Israel Fellow, 2-time trip staffer and a member of Birthright Israel Foundation’s speaker’s bureau. Read More

How Birthright Israel Inspired My Love of Ashkenazi Food – Alumni Recipe Feature

by Aliaksandra Sukharuchkin December 2, 2018 at 8:12 pm
Aliaksandra Sukharuchkin's Birthright Israel group in 2010

How Birthright Israel Inspired My Love of Ashkenazi Food – Alumni Recipe Feature

by Aliaksandra Sukharuchkin December 2, 2018 at 8:12 pm

Hanukkah is a very nostalgic time for me and brings me very special memories. In 2010, on the eve of the first night of Hanukkah, I went on my Birthright Israel trip. I was finishing up the final year of my Bachelor of Science degree and knew very little about Israel or Judaism. Read More

Chocolate Rugelach Recipe for Thanksgiving

by Birthright Israel Foundation November 19, 2018 at 10:00 am

Chocolate Rugelach Recipe for Thanksgiving

by Birthright Israel Foundation November 19, 2018 at 10:00 am

Rugelach is delicious no matter what holiday it is! We suggest you sweeten up your Thanksgiving with this delicious treat. Chocolate Rugelach What You Need: For the Cream Cheese Dough 1 package of cream cheese (8 ounce) 2 sticks unsalted butter, cold and cubed 2½ cups flour ½ teaspoon salt What You Need: For the Chocolate Filling 1 tablespoon cinnamon ½ cup sugar 6 ounce bittersweet chocolate, small pieces or shavings 4 tablespoons butter, melted What You Do Remove dough from refrigerator and cut into 4 pieces. Read More